How do you like your tofu?!
Answers: I just started eating tofu recently and I am looking for different ways to cook it.
IF YOU TAKE FIRM TOFU FREEZE IT AND THAW IT OUT.
IT WILL HAVE THE CONSTANCY OF GROUND BEEF.
(IT WILL CRUMBLE LIKE GROUND BEEF)
I'VE MADE TACO'S
STUFFED BELL PEPPERS
STUFFED CABBAGE
ETC...
I JUST USE A RECIPE AND EXCHANGE THE GROUND BEEF WITH TOFU..
in hot and sour soup
Fried with soysause.
i don't like tofu
I don't like tofu.
i prefer it in the trash....lol sorry but i HATE tofu.
On someone else's plate.....ha ha
BUT I have smelled it being cooked in a lot of garlic once and it smelled good.....it didn't "look good" though.
Cook it with alot of spice! This will mask the yucky taste
ewwwwwwwwww I hate tofu!!
on someone elses plate. not a lover of it soz.
Try it in a nice salad, my friends do it but... I don't eat tofu
with musturd
On someone elses plate.
In someone else's mouth, not mine. I understand you, but I can't do it!
I like mine in a trash can with the lid on it
Little cubes floating in miso soup - aaaah. Have a healthy and happy new year!
i don't like it much but it tastes ok as the meat is the hamburgers.
well, i am asian, so mix with chicken broth ,onions,herbs,chicken,carrots(the big kind), and broil with olive oil. this has been a family recipe for years ,but i dont nowe where you get the hoisin sause
I crumble tofu in my vegetarian chile recipe or into spaghetti sauce, and sometimes I cut it into cubes and marinate it (even for a few minutes) in Bragg (a natural and delicious soy sauce you can find in health food stores) and then saute it with vegetables, but my favourite way is to bread it with spelt flour and seasoning salt (I make my own seasoning salt and toss the tofu in Bragg first so that the flour and seasonings stick better) and then saute it in lots of butter and garlic (I use butter because vegetable oils are bad for you when they are heated, with the exception of coconut oil), and then add lemon and fresh parsley near the end. I started doing that after I prepared sole meuniere for my husband and thought it might work on tofu - even my son likes it that way. You could add it to vegetable stews too, and soups.
Make sure you are buying only organic, non GMO tofu though. Non organic soybeans are sprayed really heavily with toxins.
I like it in alot of things - for pretty much any recipe you can make with meat, you can subsitute extra firm tofu for the meat.
Ordering out I like panang curry tofu (Thai restaurant) or Chinese food I like General Tso's tofu or Kung Po tofu.
At home I use it mostly in stir fries with vegetables and soy sauce or in fried rice with veggies, too. It's also easy to add into pasta sauce - just cut it into small chunks and toss it in while you heat up the sauce - put it over pasta. Or saute it with veggies, olive oil, and garlic with a bit of sea salt, put over pasta - and you'll have a very healthy and filling "pasta primivera".
In the soup they give me at the sushi place.
In veggie stir fry!! yum
I just cut it up into cubes and put it on a dish with chopped green onions, grated ginger root and soy sauce.
Also like it with watercress, canned salmon, onions, and topped with some chinese chicken salad dressing.
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