If you were a food what would you be?!


Question: filet mignon with botulism


Answers: filet mignon with botulism

CANDY FLOSS. its really nice and sweet but then GONE.

smashed potatoes

I would be a promegranite or a blueberry.

prawn crackers..
coz im eating them now!!!!!!!!

I would be a smelly cheese because I would be able to stay in the refridgerator with my other food buddies and be able to live longer. Everybody knows they wouldn't want to eat or touch some smelly cheese.

I would be a fruit bearing tree, preferably an apple tree. That way people could enjoy the apples all the time (seasons allowing) and never worry that when they finish the apple, they would want for more. Just pick another ripe apple. :-)

chicken teryaki

I'd be a strawberry

i'd b a franch apple pie, always sweet to have

Lasagna. It has so many different things, that make it up. And it taste really good.What would you be.

I would be chicken alfredo because um, I haven't had it in a long time and it sounds good right about now.





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