What is the most unusual condiment you have in your fridge?!
Answers: I have some sweet & sour packets from frozen eggrolls. I don't like that sauce but I SAVED it. How stupid.
I have some rose petal spread from Pakistan. It's sweet and supposed to be eaten like jam, but smells so strong like perfume I can't enjoy it.
Same here. Also horsey sauce from Arby's.
idk
Maybe Tiger Sauce, but it isn't all that unusual in the South. Or that Raspberry Wasabi dip.
I have some dark sesame oil for Asian cooking that I almost never use, even though I like it. We keep those sweet and sour packets too and never use them.....wish they would just give you the soy and mustard and skip the sweet and sour!
Creole Seasoning Salt. It's supposed to be room temp, but I put it in the fridge & left the top open since every time I try to open it, my nails break.
I have tubes of Wasabi paste, Anchovy paste, and Black Olive Tapenade. A small container of chopped Lemon Grass. I use all of them
I keep my bottle of horseradish. Not unusual in this part of the country, the world capital of horseradish growing is an hour south of here, but unusual in anyone's frigerator. You never know when a piece of prime rib might need some horseradish.
LOL, I keep extra packets of condiments, too, never know when they are going to forget to put the sauce in. I have jelly, honey, taco sauce, you name it. I have a little sack, and keep it in the door.
The rest is fairly typical, sweet and sour sauce, worchestershire, A1, soy sauce, mustard and ketchup and mustard, and Miracle whip, Hershey's, two kinds of grated Italian cheese.
I have mint sauce. It is wonderful on lamb. Don't use it for anything else.
Wet yuzu (japanese citron) pepper