Does anyone have a tried and true recipe for fried dill pickle chips?!
2 pints sliced dill pickles, undrained
1 large egg, lightly beaten
1 tablespoon, all purpose flour
1/2 teaspoon hot sauce
1 1/2 cups all purpose flour
2 1/1 teaspoons ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
Vegetable oil
Drain pickles, reserving 2/3 cup pickle juice. Press pickles between paper towels to remove excess moisture. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce; stir well and set aside.
Combine 1 1/2 cups flour and next 3 ingredients; stir well. Dip pickles in egg mixture; dredge in flour mixture.
Pour oil to depth of 1 1/2 inches if using a skillet. Fry coated pickles, in batches, in hot oil (375 degrees) for 2 to 3 minutes or until golden, turning once. Drain on paper towels. Serve Immediately.
Yield: about 10 1/2 dozen
Answers: Killer, done it many of times
2 pints sliced dill pickles, undrained
1 large egg, lightly beaten
1 tablespoon, all purpose flour
1/2 teaspoon hot sauce
1 1/2 cups all purpose flour
2 1/1 teaspoons ground red pepper
1 teaspoon garlic powder
1/4 teaspoon salt
Vegetable oil
Drain pickles, reserving 2/3 cup pickle juice. Press pickles between paper towels to remove excess moisture. Combine 2/3 cup pickle juice, egg, 1 tablespoon flour, and hot sauce; stir well and set aside.
Combine 1 1/2 cups flour and next 3 ingredients; stir well. Dip pickles in egg mixture; dredge in flour mixture.
Pour oil to depth of 1 1/2 inches if using a skillet. Fry coated pickles, in batches, in hot oil (375 degrees) for 2 to 3 minutes or until golden, turning once. Drain on paper towels. Serve Immediately.
Yield: about 10 1/2 dozen
I love them. I got that recipe when I was visiting Savannah, Georgia
Fried Dill Pickles
8 dill pickles
1 / 2 cup flour
2 / 4 cup beer
1 1/4 tbsp. Paprika
1 1/4 tbsp. Cayenne pepper
1 1/4 tbsp. Black pepper
3/2 tsp. salt
2 tsp. garlic salt
3 dashes Tabasco sauce oil for deep frying
Cut the dill pickles in slices as thick as a silver dollar. Mix together the remaining ingredients
to form the batter. Dip the pickles in the batter and quickly fry in the hot oil (375F) until
pickles float to the top, about 4 minutes.
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sorry, i never heard of this kind of recipe.
never heard of it but now that i have seen your question.. and i am a lover of pickles.. i will be looking for a good one!