How long until cloned meat hits the market?!

It isn't here yet though the FDA is addressing it. But it is hardly cost efficient nor time efficient so I cannot imagine that it will replace regular livestock breeding anytime soon. There is no shortage of meat in the US so cloning cannot be a serious consideration for the human consumption market at this time.

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Oh, it probably already started. I bet they'll feed into the burgers first, then when we least expect, BOOM, USDA reveals cloned meat hit US underground 3 years ago. Seriously, when too many cows get mad cow disease. But they wont tell you

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Yes it is on the market...
FDA ruled that it need not be labeled as cloned meat...
Don't think that they will clone every animal like that you will eat. Stock will be raised from such animals and we have no idea how these genetics will hold up or affect the natural selection of livestock...

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it won't be long now! i saw something on tv last week about cloning cows & how they intend to use their meat on the market & i don't know if they even have to tell us when they do. bb, nobrethequeen

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according the meat industry,, decades...
it is the cattle and other breeders who are going to use this tech for now..
The quality and health of the animals is paramount.
and quality of the Donner parents is so selective.
highly tender meat,, milk rich in the fats,, and milk solids,,
remember it still remains invetro- fertilization and is a live birth
the Jews practiced controlled breeding to aid in stock control..
Only black breeds with black,, black & brown,,&,, brown with brown ,,and then the mix of white
the notion of the controll is the same for today except at the molectular level
WHY fear - - -
has is been proven - - YES
tested - - YES
approved - - YES
Marketed- - - NO
'"Much ado about nothing"
Lewis Carrol

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