Is soy sauce made with soy beans?!
Answers: I heard rumors that it's not. Just wondering.
The beans are fermented, and the soy gets better the longer they are left to ferment I believe.
Yes, it is - fermented soy beans. :o)
ring the soy sauce factory ..i rang the soy milk factory once and they explained the whole process.....
Soy sauce is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt.
Yep. See here:
http://www.all-soy-products.com/a33-soy-...
Tamari is the best brand in my opinion:
http://www.goodnessdirect.co.uk/cgi-loca...
Great in stir-frys.
EDIT
Also found this website which might explain the rumours you heard: http://www.washingtonpost.com/wp-dyn/art...
Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes
For a more indepth definition check out the link at the bottom the tidbit above is from the same page.
Indeed it is.
Soy sauce (US) or soya sauce (Commonwealth) is a fermented sauce made from soybeans (soya beans), roasted grain, water and salt. The sauce, originating in China, is used widely in East and Southeast Asian cuisines and appears in some Western cuisine dishes.
ya I think it is. tats why it's called SOY souce