What's everyone having for dinner tonight?!
Answers: chicken stew for me, with mashed potato
we just had steak, mushrooms, onions, jacket potatoes, lettuce and tomato with a yoghurt for afters - all very healthy! enjoy your chicken stew sounds good!
pizza
tater tot casserole
Pasta with tomato and chilli sauce and veggie meatballs - mmm!
Sausages, chip, b.beans, garlic mushrooms, weird eh?
I had fish, my hubby had spare ribs and chips and my kids had stew. I am starting to feel like I am running a restaurant here.
mac/cheese and hamburger
Nothing for me.=(
no me importa
pork chops, baked potatoe and mixed veggies..... and a giant glass o' milk...
Pot roast night 2
Spaghetti
turnip greeens, mashed potatoes, baked chicken and great northern beans with cornbread
Meatloaf made with pork mince
spinach & mozzeralla ravioli from costco (the frozen kind - it's the best!), green beans, & garlic bread!
welll since i am from teh south.. grits.. mashed potatoes... salad... latte... yessss i drink coffee at night... uhh...steak... asparagus... thats it
Probably a couple peanut butter sandwiches and some milk.
For Dinner I'm having
Best Ever Mac 'N' Cheese (From LA Times):
1/2 cup panko bread crumbs
1 teaspoon melted butter
1/2 cup (1 stick) butter
1/2 cup flour
5 cups milk
1/2 teaspoon dry mustard
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/8 teaspoon nutmeg
1 teaspoon salt
1 bay leaf
4 cups shredded mild cheddar cheese, divided
3 cups shredded Swiss Gruyère cheese
1 pound shells or elbow macaroni, cooked according to package directions in salted water
1/2 cup heavy cream
1. Heat the oven to 350 degrees. Toss the panko bread crumbs with the melted butter on a small baking pan. Toast the bread crumbs until lightly browned, about 10 minutes. Set aside to cool.
2. In a large saucepan, heat the butter over medium heat until melted, then stir in the flour. Heat and stir until the mixture is smooth and bubbling, about 2 minutes. Remove from the heat and whisk in the milk. Add the dry mustard, white and cayenne pepper, nutmeg, salt and bay leaf. Heat and stir to boiling, then reduce the heat to a low simmer and cook 30 minutes, stirring occasionally. Remove the bay leaf.
3. Stir in 3 cups of the cheddar and all the Gruyère until melted. Pour the sauce over the cooked macaroni in a large bowl, stirring until all of the macaroni is coated. Pour the macaroni into a well-buttered 9- by 13-inch casserole. Drizzle heavy cream around the edges of the casserole. Sprinkle on it the remaining 1 cup cheddar cheese, then the toasted bread crumbs.
4. Cover the casserole with aluminum foil. Bake 20 minutes. Remove the foil and bake uncovered an additional 10 minutes. Put under a preheated broiler for 5 minutes.
Caeser Salad, and Crescent Rolls to go with it. Yummy! :D
It is too early to even think about dinner, I have only just finished brekkie. LoL
A fish pie is on my mind at this stage, but it is market day so I will look out for specials and decide at about 1600 what I will have for dinner.
A bottle of cheap, Costa Rican wine. Maybe two.
Just had it.
Smoked mackeral, lettuce, celery, spring onions and cherry tomatoes, with a little bit of sweet chilli sauce.
Yum yum, in my tum
Salmon en Croute with softened Mediterranean veg.
fish, tamato salad and green peas.
stuffed turkey bugers with mozzarella and red peppers
yumm
and sweet potato fries
and homemade onion rings:]
Vegetarian, greek style lentil burger with mint and yoghurt tatziki.
And for dessert ginger and pumpkin bundt cake with a cream cheese glaze.
I'm having marinated ribs and a baked potato with butter, sour cream, cheese, bacon bits, salt and pepper. YUM!
I am having veggie burgers with mashed potatoes and carrots,swede,parsnips,turnips etc
pizza & thai chilli ribs.yum yum.
We are going to Sonic tonight for dinner so ill be having a cheeseburger, tater tots, diet cherry lime and something bad for me for dessert!
I had a pie with chips, but I always pour loads of salt and pepper on it, like mountains of it. And I had sauce with it as well
bacon fried with red onion,mushrooms,garlic and low fat cream cheese served with pasta