What 3 foods do you find disgusting?!


Question: Liver, which I seriously question whether it should even be considered food;
Olives - I've tried to like them, I really have. But Yeeeech!
raw oysters - I admit I've never tried them, simply because I cannot put something that looks like snot near my mouth without engaging the gag reflex. Smoked oysters, on the other hand... mmm.


Answers: Liver, which I seriously question whether it should even be considered food;
Olives - I've tried to like them, I really have. But Yeeeech!
raw oysters - I admit I've never tried them, simply because I cannot put something that looks like snot near my mouth without engaging the gag reflex. Smoked oysters, on the other hand... mmm.

sushi
oyster
sea snails

beets, chitlins, and haggis!

i would say tuna, mayo and tomatoes

Asparagus
Brussel Sprouts
Oysters

onions, cheese (by itself), brusslesprouts

Non-fully done, squishy so-called fried okra. barely cooked scrambled eggs. The black stuff in fried catfish. I eat the rest of it, and if I don't look, I'm ok, but.... uhhh...

Liver
Head cheese
Sardines

liver n onion, eeew

I really hate ecargot from FRANCE (snails), haggus from IRELAND or SCOTTLAND (stomach), and balut from PHILIPPINES (chicks still in the shell).

Oysters on the half shell, tripe, English trifle.

The flesh of any living thing
cottage cheese
dill

Anything with either raisins or green peppers in it. Also anything to spicy.

BP, haggis, offal of any variety.

sushi, lasagnia,and bitter gourd

any red meat
broccoli
fish

sea weed in sushi
liver
sweet, German style noodles made up into an egg custardy dessert. I don't know what it was called but I had to spit it OUT!

I can't stand zucchini or many other types of squashes and I have tried them many times in differnet dishes, prepared in different ways.

I can't stomach the thought of eating blood sausage, although I might be missing out on something great. Ususally I am not sqeemish about trying different things, but that sounds just disgusting.

Oh yeah, there is one Australian delicacy called vegimite which is cured yeast and is absolutely sickening..a close relative is called Marmite.

OYSTERS, SNAILS, OCTOPUSS

raisins(any dried fruit really)
berries
organ meats (liver, heart...)
I feel sick to my stomach just thinking about them

blood sausage, conch, pickled pigs feet

Bearded clam, bad tuna, protein slurpies

There are only two things that repulse me...
...meat... and...
LIMA BEANS!

Lima beans are so nasty! I hate their taste, their consistency, and everything about them. They're nasty little buggers.

side pork, any pickled meat, and blood sausage There are just some things you should NOT do to meat

fizzy drinks because they cause calcium and magnesium to leach from the brain leaving most church groups nutrient deficient, and christ did not agree to adultary so basically adultarising food is not alright by me either.

Sugary syrups like cordial, sugar has 147 ill health effects to the body.

Salty foods and junk foods, the body gets enough salt in normal foods and does not need anymore, so junk foods adultarate their contents with large amounts of sugar salt and fat because these are food triggers making us want to eat more and cause weight gain as well as most sickness including arthritis responsible for 42% of the population over 50 being hospitalised and causing great poverty from abuse of a health budge on sickness.

1. All animal products (especially headcheese, haggis, liver, fish, pork, beef, & chicken)
2. Sauerkraut
3. Black licorice





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources