How to make tapioca milk tea?!
Answers: so i ordered tapioca powder..i mix it with water or water,and it still comes out crappy,how to make it properly?
How to make Thai Tea OR Chai tea bubble tea
1 1/4 cup (10 ounces) ready to drink Thai tea OR Chai tea
1 tablespoon bubble tea sugar syrup
2 tablespoons sweetened condensed milk
3/4 cup ice
3 to 4 tablespoons cooked tapioca pearls
1. Mix together the tea, ice, sugar syrup and sweetened condensed milk and shake until little bubbles form on the top of the drink.
2. Add bubble tea tapioca pearls to a 16 ounce cup, and pour your drink over.
this might help too:
How to cook bubble tea tapioca pearls
2 1/2 cups or approximately 6-10 servings
Use shorter cooking time if you plan to refrigerate the pearls several days
1 cup large black or white tapioca pearls
8 cups water
Never use less than 6 cups of water for each one cup of dry tapioca pearls. 8 or 10 to one is better.
Most people like the pearls a little soft on the outside but a bit chewy. If you like your pearls tender all the way through, measure them, then cover with water and soak them for a few hours before draining and cooking.
Bring the cooking water to a vigorous boil in a large pot.
Stir in the tapioca pearls slowly, so they do not stick together or sink into a clump. The tapioca pearls will soon rise to float in the water.
As soon as they float, boil covered for about 20-30 minutes depending on the size of the tapioca pearls. Stir two or three times during cooking.
Turn the heat off and let the tapioca sit in the cooking water for another 25 minutes. Stir two or three times during soaking.
Rinse the cooked tapioca pearls in tap water until the water runs clear and drain.
Cover with bubble tea sugar syrup or brown sugar syrup, stir to coat. Refrigerate covered if not used right away; they will keep three or four days before they get too mushy.
When you want some bubble tea, boil a cup of water and warm some refrigerated tapioca pearls for about 3-5 minutes. Then stir into the drink. Enjoy!