How come dried bananas are hard, yet dried apples and craisins are soft?!

Question: The amount of moisture in the fruit and the time used to dehydrate or dry them.

Answers: The amount of moisture in the fruit and the time used to dehydrate or dry them.

i hav no idea

Its all about the sugar content.

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How come dried bananas are hard, yet dried apples and craisins are soft?!

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