What can you do with a mars bar?!
Traditional Scottish Recipes
- Crispie Mars Bars
Mars bars, with their nougat centre with toffee on top and covered with milk chocolate, are a favourite the world over. And the snap, crackle, pop of rice crispies are found everywhere, including Scotland. Put the two together and you get a treat that's enjoyed by children (big and small) everywhere. And not a deep fried Mars bar in sight!
The conventional way to melt chocolate is to put it in a bowl above a pan of warm water but the recipe below suggests using a microwave - not very traditional, but effective!
Ingredients:
Three 65g (large) Mars bars, chopped up
3 ounces (90g or ? stick) margarine
Three to four cups of rice crispies
8 ounces (250g) chocolate
1 ounce (30g or ? stick) margarine
Method:
Combine the 3 ounces of margarine and the chopped Mars bar pieces in a microwaveable bowl and melt on a medium heat. Do not overheat. Stir in the rice crispies until they are well covered by the mixture. If the mixture becomes too hard when you stir in the rice crispies, put back in the microvave for a few seconds.
Line a 9" (23cm) square tin with greaseproof paper (vegetable parchment or waxed paper) and spread the mixture evenly into the tin.
Melt the one ounce of margarine and all the chocolate in a microwaveable bowl on a medium heat and spread over the mixture in the tin. Do not overheat the chocolate. If you do, add two or three drops of cooking oil and beat with a spoon until it has smoothed out again.
Allow the mixture and chocolate to cool and cut into squares.
Hope you like it though.
Answers: Try this recipe. I've never tried it myself so can't tell you what it's like - I eat mine neat.
Traditional Scottish Recipes
- Crispie Mars Bars
Mars bars, with their nougat centre with toffee on top and covered with milk chocolate, are a favourite the world over. And the snap, crackle, pop of rice crispies are found everywhere, including Scotland. Put the two together and you get a treat that's enjoyed by children (big and small) everywhere. And not a deep fried Mars bar in sight!
The conventional way to melt chocolate is to put it in a bowl above a pan of warm water but the recipe below suggests using a microwave - not very traditional, but effective!
Ingredients:
Three 65g (large) Mars bars, chopped up
3 ounces (90g or ? stick) margarine
Three to four cups of rice crispies
8 ounces (250g) chocolate
1 ounce (30g or ? stick) margarine
Method:
Combine the 3 ounces of margarine and the chopped Mars bar pieces in a microwaveable bowl and melt on a medium heat. Do not overheat. Stir in the rice crispies until they are well covered by the mixture. If the mixture becomes too hard when you stir in the rice crispies, put back in the microvave for a few seconds.
Line a 9" (23cm) square tin with greaseproof paper (vegetable parchment or waxed paper) and spread the mixture evenly into the tin.
Melt the one ounce of margarine and all the chocolate in a microwaveable bowl on a medium heat and spread over the mixture in the tin. Do not overheat the chocolate. If you do, add two or three drops of cooking oil and beat with a spoon until it has smoothed out again.
Allow the mixture and chocolate to cool and cut into squares.
Hope you like it though.
melt it, batter it, stick it in a pancake
wouldn't u like to know lol :)
Ask Marian Faithful.....
place it in freezer for half an hour. Take it out, then cut it into small pieces and eat with a glass of ice cold milk....yummy!
Do what they do in Scotland - dip it in batter and deep fry it!
see the happy murcia lol
I slice mine and eat it with my tea just as if it was a really great cookie.
Just a note: I am Scottish, I have never had deep fried Mars bar, I don't know anyone who has had one and don't know of any place that makes them either. If they do somewhere, perhaps it is very good. I don't know.
Melt it and pour over icecream.
place it in a certain place he he
melt it, eat it,cut it,cherish it in a place where no one else would find it.
batter it! taste real nice. or you can make a cake and just grate the mars bar and spread it all over the cake.
ask mick jagger.......he will know for sure
fry it !!!!!!!