Got a 12-piece kitchen knife set - need guide on when to use a particular knife?!

Question: I was gifted a 20-piece knife set, which includes six steak knives, kitchen shears, a sharpening stone, and then 12 other blades. I'm looking for a guide as to when to use a particular knife - what knife is best for a particular task. For example, when do you want to use a serrated edge versus a smooth edge for cutting? So, I'm looking for a guide on which blade to use by task - know where I can find one?

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Answers: I was gifted a 20-piece knife set, which includes six steak knives, kitchen shears, a sharpening stone, and then 12 other blades. I'm looking for a guide as to when to use a particular knife - what knife is best for a particular task. For example, when do you want to use a serrated edge versus a smooth edge for cutting? So, I'm looking for a guide on which blade to use by task - know where I can find one?

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serrated knife bread
big knife meat
smaller knife smaller foods
kinda tiny knife small fruit
long thin kinda bendy knife filleting fish

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idk google it

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Well, a serrated bread knife is good for bread, But a (sharp) chefs knife and a pareing knife are about all really need for everything else.

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