Are wild alaskan salmons from the ocean or the river?!
Answers: the canned kind. Also what are the juices in the can?
Wild Alaskan salmon are from the ocean but they migrate to their breeding grounds up river to spawn. They are caught at sea and often as they head to the rivers and are caught upstream while they are still fat and full of eggs. For canning they are steam packed in their own juices and salt.
They contain in a 218 g tin
19% fat of which 2.5g is saturated fat, 3.0g is Polyunsaturated, 6.04g Omega 6 and 3.29g Omega 3, 4.6g Monosaturated,
8% cholesterol
19% sodium
10% potassium
21g Protein
20% Calcium
7% Iron.
Your welcome. I prefer the tinned salmon that still has the bones and skin in it. I remove the skin but press the bones into the meat they simply crumble. Most flavour. The tins without the bones or skin have very little flavour. Report It
Other Answers (3)