Fresh Salsa? Gut the tomatoes or dice with all the guts?!
Answers: My salsa is pretty foamy and weird, should I have gutted the Roma tomatoes?
Fresh Salsa needs to be hand cut, sorry. If you don't like it too liquidy, squeeze the seeds out of the tomatoes, Plum or Roma tomatoes are full of flavor and kudo's to you for picking them out for your salsa! Foaminess and weird? That's kinda scary, but maybe you pulsed it just a bit too much in your food processor. Or, if it's foaming without the process, then your tomatoes are bad! Red Onions, Cilantro, jalapeno's, tabasco sauce, scallions, red or green peppers without the pith (white inside the peppers) and green chili's, how tantilizing! Good luck and happy dipping!
this happended to me when I put it in the blender. I don't think it's because you didn't gut the tomatos. I usually just cut everything with a knife.
I like to remove all the pulp from the tomatos & I also remove all the seeds & membrane from the green peppers.
I prefer to.