Easy cooking?!


Question: Wat could i make thats easy...
the ingredients i got are ...

icing sugar,
brown sugar,
caster sugar,
plain flour,
self raising flour,
milk,
butter,
eggs,
cinimon,
salt,
baking powder,
cake cases

i dont have to use all of them up but i want to make something simple but still tastes nice and could you tell me how much i need and what to do first.
thank you xx


Answers: Wat could i make thats easy...
the ingredients i got are ...

icing sugar,
brown sugar,
caster sugar,
plain flour,
self raising flour,
milk,
butter,
eggs,
cinimon,
salt,
baking powder,
cake cases

i dont have to use all of them up but i want to make something simple but still tastes nice and could you tell me how much i need and what to do first.
thank you xx

Free Easy Pound Cake Recipe

Ingredients:

1 3/4 cups all-purpose flour

2 egg whites

2/3 cup milk

3/4 cup butter

1/2 cup white sugar

1 egg yolk

1 teaspoon baking powder

1/2 teaspoon baking soda

1 tablespoon vanilla extract

1/4 cup confectioners' sugar

1/4 cup brown sugar

Directions

Preheat oven to 325 degrees F. Butter and flour two medium loaf pans. Sift together the flour, baking soda and baking powder.

In a bowl, mix the butter, white sugar, confectioners sugar and brown sugar, cream until smooth.

Add egg whites and egg yolks one by one, beating after each addition. Stir in the vanilla extract.

Stir in the dry ingredients alternately with the milk. Divide the batter between the two pans.

Bake for up to 70 minutes .

Cool.

our icons are twinsssssssss!! =OOO woah. lol.

to answer ur questions, try looking up brown sugar cookie recipes online on google.

http://members.datafast.net.au/kristen/b...





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources