Which is better for the environment locally grown non organic or organic but imported foods.?!
When looking at the criteria for becoming 'organic' just about anyone can label themselves thus especially farms in countries where the 'controls' are not as meticulously/rigorously applied and monitored as say in an EU member state.
Answers: Living as I do in a very rural farming area I say the first option.
When looking at the criteria for becoming 'organic' just about anyone can label themselves thus especially farms in countries where the 'controls' are not as meticulously/rigorously applied and monitored as say in an EU member state.
Love yours too - Different strokes if my memory serves me..Thanks for BA Report It
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