Whats your favorite meat beef or PORK ?!
Answers: give me some good recipies
Beef. Here is 2 less than an hour recipes for you to try. Enjoy.
Crispy Ginger Beef - 30 min cook/15 min prep
Ingredients:
1 lb flank steaks or sirloin steaks, sliced into narrow strips
3/4 cup cornstarch
1/2 cup water
2 eggs
1 large carrot, julienned
3 green onions, chopped
1/4 cup fresh ginger, minced
5 cloves garlic, minced
canola oil
3 tablespoons soy sauce
4 tablespoons rice vinegar
1 tablespoon sesame oil
1/2 cup sugar
3 teaspoons crushed red pepper flakes, to taste
Cooking Instructions:
1) Place cornstarch in a large bowl.
2) Add water gradually while whisking.
3) Beat eggs into cornstarch mixture.
4) Toss in beef and stir to coat.
5) Pour 1 inch of oil into wok, heat until boiling hot, but not smoking.
6) Add a quarter of the beef to the oil.
7) Seperate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside.
8) Repeat until all the beef is cooked.
9) Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order.
Stir fry briefly over high heat.
10) Combine last 5 ingredients and add to vegetable mixture.
11) Bring to a boil and then add beef.
12) Heat through and serve immediately.
Coney Island Taters - Less than 30 min
Ingredients:
1 pound lean ground beef
1 medium onion, chopped
1 cup prepared barbecue sauce
2 large all-purpose potatoes
1/2 cup shredded Cheddar cheese
1/4 cup sliced green onions (optional)
Cooking Instructions:
1) In large skillet, brown ground beef and onion over medium heat 8 to 10 minutes or until beef is no longer pink, breaking up into 3/4-inch crumbles. Pour off drippings. Stir barbecue sauce into beef; cover and simmer over medium-low heat 10 minutes.
2) Meanwhile pierce potatoes in several places with fork. Place on paper towel in microwave oven. Microwave on HIGH 10 to 11 minutes or until tender, rearranging potatoes halfway.
3) Cut potatoes lengthwise into quarters. Cut each quarter crosswise in half. Arrange 4 pieces potato on each serving plate; top with beef mixture. Sprinkle with cheese; top with green onions, if desired.
That's like, "Who do you love better, your mother or your father."
Pork Schnitzel - Get thin cut pork chops, bone in is better. Lightly dust them with corn starch. Dip in beaten egg. Coat in seasoned bread crumbs. Lay in pan of hot sesame oil. Fry until golden brown, both sides.
Yum!
I prefer beef. For recipes:
Take a beer you enjoy, I use something with the rich taste of roast barley and hops, and marinate the steak overnight in your fridge with it. Then grill it over charcoal. Now, the thing about charcoal is that it's CHARcoal, not GLUEcoal. Those pressed briquettes that you buy at Wal-Mart, like Kingsford, are just glued togther bits of ash and carbon. Get some good charcoal, the stuff that's wooden blocks and has been dried and charred in a kiln. Get a nice fire going and cook 'em slow.
You can also cook your steak in a shallow pan of water or beer or sauce. Take enough water to cover the steak in the pan and add a generous amount of your desired flavor (beer, A1, Lea and Perrins, etc.) and cook it slow at a low boil. Makes the steak nice and tender.
Y.
pork!!!!!
bbq ribs,
baked chops,
pork lo mein
bork