Most unforgettable meal you've ever had?!

mud cookies

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Frog legs and alligator bites.

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Bone-In Veal chop, Tuscany Restaraunt, in Chicago's Little Italy.

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cooked by my grand-mother, on a wood stove , outdoor, and it was cabbage, and a salsa with fish.

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Lunch on Concorde between New York and London.

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the one that is not important !
just the moment... because
i've enjoyed a simple pop corn or a lobster.... Is the company , the ocassion...the moment that makes unforgettable that meal... not your stomach!!! if not ...well ,just have cool simple hot dogs!
there's some really good! dpends.. who you are with!!!!

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Prime ribeye grilled over wood, with a molasses "mop". I ate it with my bare hands.

Also the watermelon salad at Picholine in NYC.

Steve

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Lobster Bisque
Fillet Mignon with mushrooms Merlot sauce
Chocolate creme brulee for dessert!

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Most unforgettable meal was in a Big Hotel we all had very recently
"Uthsav" was the hotel 20 mins drive.and two big cars.
THE FOOD WAS SO TASTY AND WE ALL ENJOYED .THERE IS NO RESTRICTION OF ITEMS AT ALL
KIDS REALLY HAD SUMTUOUS ICE CREAM
TWO WEEKS AGO.

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shrimp stuff portabella mushroom in balsamic vinegar glaze

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Balot - this a delicacy food. a 12-18 days duck egg. in which you have to break the shell and eat the duck's fetus.

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octopus,vietnamese glass noodle salad and a margharita! its so awesome!!

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AN unforgettable meal:

Picture the scene... a lone foreigner sitting on the top floor of a Mister Donut in downtown Kyoto, surrounded by happy Japanese families- none of whom have helpfully ordered the same meal, providing no reference point on how to eat what was before the gaijiin. A tray; a large plastic plate lined with a plastic "bamboo" mat, atop which is piled cold, pastey-coloured noodles mixed with identifiable sea detritus and not-so-identifiable, presumed sea detritus; a small cup of brownish, salty liquid; a tall glass of ice cold, neon green, mellon soda; and a donut I picked at random from the shelf behind the counter downstairs... it was cinnamon coated, but filled with a gelatinous goo. I used the chopsticks provided, but left most of the unidentifiable bits that I will forever think of as plastic sheaths put in the food to confuse the stupid foreigner. The soda was the best part.

I have a picture.

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Several years ago I went to work after taking a couple of days off with a horrible cold. When I got home that evening the smells coming out of my kitchen were lovely!. My husband had made my favorite salad and baked potato w/chives& sour cream and broiled salmon pegged with garlic cloves. He handed me a glass of wine and said "Just relax, dinner is almost ready".....Yum, it was a great & memorable meal!

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Smoked moose. My first dinner as a 16 year old exchange student in Norway.

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