Does this make you want it, or just make you plain hungry.?!
Here at LNA Streakhouse, our awarded 3-Stack Shroom' Bacon Kraft Cheeseburger is made with 100% Angus aged ground beef; charbroiled into thick patties stacked high three times, melted between creamy, hot Kraft velvet cheese and Havarti, lined with eight strips of thick-cut smokehouse bacon.
Atop, sits the crisp leafy lettuce, sweet ruby tomatos, mushrooms smothered in simmering various meat sauces and stir-fried onions in beef sauce all topped with LNA's secret recipe sauces and spices.
And between it all, is the warm Honey-French bun, baked fresh... by the loaf every hour, glazed with honey-butter as they cool.
And with a side of our golden fries and cool shakes made with Hagan Daiiz in all flavors, it's all just 7.45$
Because here, it's not just a cheese burger... it's an experience. LNA Steakhouse... where true Steaks are made...
I'm working on a project at school and we have to make people WANT the product. It's all I can think of
Answers: *Sweet, tribute piano music*
Here at LNA Streakhouse, our awarded 3-Stack Shroom' Bacon Kraft Cheeseburger is made with 100% Angus aged ground beef; charbroiled into thick patties stacked high three times, melted between creamy, hot Kraft velvet cheese and Havarti, lined with eight strips of thick-cut smokehouse bacon.
Atop, sits the crisp leafy lettuce, sweet ruby tomatos, mushrooms smothered in simmering various meat sauces and stir-fried onions in beef sauce all topped with LNA's secret recipe sauces and spices.
And between it all, is the warm Honey-French bun, baked fresh... by the loaf every hour, glazed with honey-butter as they cool.
And with a side of our golden fries and cool shakes made with Hagan Daiiz in all flavors, it's all just 7.45$
Because here, it's not just a cheese burger... it's an experience. LNA Steakhouse... where true Steaks are made...
I'm working on a project at school and we have to make people WANT the product. It's all I can think of
MMmmm that sounds good....you drew me in....lol...good luck with your project.
ummm..i think both..but u do make it sound delicious so good job!!
oh not the kraft cheese no!
the rest actually yeah ha.
it's h?agen dazs btw
CHARBROILED Meat is very dangerous an the most cancerigenous agent is produced to this process, the HCA's also PAH's are produced when red and white meats are processed at high temperatures by the various methods of charbroiled, frying and boiling, eat meats that are raw in the inside if you can't definitivily evit this type of process on your diet if you want to avoid the danger of develop cancer.