What is BBQ sauce made of?!
The precise origin of barbecue sauce is unclear. Some put back its history hundreds of years to the formation of the first American colonies in the 17th century. References to the substance start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.
Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially-produced barbecue sauce was made by the Louis Maull co. in 1926, but the first nationally distributed barbecue sauce did not appear until 1948, when Heinz released a product in the United States. Kraft Foods also started making cooking oils with bags of spices attached, supplying another market entrance of barbecue sauce.
Many restaurants have speciality barbecue sauces.
The recipe for HP Sauce includes a combination of malt vinegar, tomatoes, molasses, dates, tamarind and spices. Other brown sauce brands available in the UK use similar recipes.
Answers: Barbecue sauces may combine sour, sweet, spicy, and tangy ingredients or focus on a particular flavor alone. It sometimes carries with it a smokey flavor. The ingredients vary, but some commonplace items are tomato paste, vinegar, spices, and sweeteners. These variations are often due to regional traditions and recipes.
The precise origin of barbecue sauce is unclear. Some put back its history hundreds of years to the formation of the first American colonies in the 17th century. References to the substance start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.
Early cookbooks did not tend to include recipes for barbecue sauce. The first commercially-produced barbecue sauce was made by the Louis Maull co. in 1926, but the first nationally distributed barbecue sauce did not appear until 1948, when Heinz released a product in the United States. Kraft Foods also started making cooking oils with bags of spices attached, supplying another market entrance of barbecue sauce.
Many restaurants have speciality barbecue sauces.
The recipe for HP Sauce includes a combination of malt vinegar, tomatoes, molasses, dates, tamarind and spices. Other brown sauce brands available in the UK use similar recipes.
Ketchup, brown sugar, vinegar
Puppy dog tails and snails
Recycled BBQ's! Yum
Ketchup and other stuff, look on the bottle..
little bit of BBQ and a hint of souce
i think my mum used to make her own recipee and it had peppers and tomatoes, vinigar, purree
and other random secrets that if i told you id be in trouble
good luck
The ingredients vary, but some commonplace items are tomato paste, vinegar, spices, and sweeteners. These variations are often due to regional traditions and recipes.
For example, vinegar and mustard-based barbecue sauces are popular in certain areas of the southern United States, while in Asian countries a ketchup and corn syrup-based sauce is common. Mexican salsa can also used as a base for barbecue sauces.
In Australia, barbecue sauce can be simply a blend of tomato sauce and Worcestershire sauce. There are various sauces in the market from fruity to brown sauce.
The U.S. has a wide variety of differing barbecue sauce tastes:
Memphis - Memphis sauces occupy the middle ground between other styles. Based on tomatoes, vinegar, brown sugar and spices, but not too thick, these blends provide moderate amounts of sweet, heat, and tang, with a lot of flavor
Kansas City – thick, reddish-brown, tomato-based with molasses
St. Louis – generally tomato-based, thinned with vinegar, sweet and spicy; it is not as sweet and thick as Kansas City-style barbecue sauce, nor as spicy-hot and thin as Texas-style
North Carolina – three major types corresponding to region: Eastern (vinegar with pepper flakes), Piedmont (tomato-based with vinegar), and Western (tomato-based and thicker)
South Carolina – mustard-based (central, Low Country regions of state), vinegar and black pepper (Pee Dee region), light or thick tomato (Upstate region)
Alabama – vinegar and pepper base in the northern counties; tomato/ketchup base with Mediterranean influences in the Birmingham area; sharper, unsweetened tomato/vinegar blend in the western counties around Tuscaloosa; mustard-based in the Chattahoochee River valley in the eastern part of the state; a special white mayonnaise and black pepper-based sauce is used on chicken in the area around Decatur
Georgia – much of the state favors a ketchup base flavored with the likes of garlic, onion, black pepper, brown sugar, and occasionally bourbon;
South Carolina-like mustard sauce found in areas around Savannah and Columbus
Arkansas – thin vinegar and tomato base, spiced with pepper and slightly sweetened by molasses
Texas – tomato-based with hot chiles, cumin, less sweet
and..........
Hoisin sauce, a type of Chinese style barbecue sauce, serves as a base ingredient in many other recipes for Chinese barbecue sauces.
Tandoori Chicken is an Indian dish which uses a spicy, yogurt-based barbecue sauce.
Real BBQ sauce DOES NOT start with ketchup though the two share ingredients.
It varies but you can usually find:
Tomato paste, vinegar, brown sugar, molasses, mustard seed, spices.
The ingredients change regionally with the typical styles being Texas, Carolina, Memphis and Kansas City. Each sauce is fine-tuned to complement the type of meat each region favors.
Tomato paste, water, white sugar, brown sugar, minced onion, worsteshire sauce, liquid smoke, molasses, salt, black pepper, garlic powder, onion powder, & other misc. spices.
10 tomatoes, chopped
1 cup brown sugar
1 onion, chopped
1 lemon, sliced
1/4 cup white vinegar
1 tablespoon salt
1 tablespoon allspice
1 teaspoon pepper
1 tablespoon worcestershire sauce
1/4 teaspoon hot sauce (I use Tabasco)
Combine all ingredients in a dutch oven.
Bring to a boil, lower heat& cook, uncovered, for an hour, stirring occasionally.
Strain through a food mill& bottle in hot, sterilized jars.
Brown goo.
You could read the label, where it says "Ingredients:"