What is the best kind of chocolate?!
Or any kind of Godiva...or maybe even Dove.
Answers: Ghirardelli's dark chocolate with raspberry filling :P
Or any kind of Godiva...or maybe even Dove.
Galaxy, or Cadbury's Dairy (must be made in England not at Hershey's)
Hershey's milk chocolate. The origanal-er the better. :-)
I like regular chocolate with peanut butter in the middle.
It's really good. You should try it!!
Godiva Dark
Dove chocolates are my favorite.
milk chocolate with caramel. Yummmy!
I LOVE ANY KIND..I LIKE STORE BOUGHT, BUT HOM MADE IS BETTER../HERES SOME GREAT RECIPES!!! IF U WNAT STORE BOUGHT...DOVE CHOCLOLATE OR GHIRADELLI ARE DEFINETELY THE BEST ONES..HERSHEYS IS GOOD TOO...THIS IS ONE OF MY VERY FAVORITE CHOCOLATE FUDGES!!!
BAR
2 cups sugar
1 1/2 cups all-purpose flour
2/3 cup unsweetened cocoa
1/2 teaspoon salt
1 cup LAND O LAKES ? Butter, melted
3 eggs
2 teaspoons vanilla
36 pecan halves
TOPPING
1/3 cup caramel ice cream topping or caramel apple dip
1/3 cup chopped pecans
3 tablespoons hot fudge ice cream topping
DIRECTIONS
Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
Spread batter into greased 13x9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.
HERES ANOTHER ONE...THIS ONE IS MORE OLD FASHIONED AND VERY DELICIOUS AND CREAMY..
1 (7 ounce) jar marshmallow creme
1 1/2 cups white sugar
2/3 cup evaporated milk
1/4 cup butter
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup semisweet chocolate chips
1/2 cup chopped nuts -OPTIONAL
1 teaspoon vanilla extract
DIRECTIONS- I USUALLY DONT USE NUST CUZ IT TAKES AWAY FROM BEING ABLE FOR THE FUDGE TO JUST MELT IN URE MOUTH..BUT UP TO U..
Line an 8x8 inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly.
Remove from heat and pour in semisweet chocolate chips and milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours, or until firm.
LAST ONE..PEANUT BUTTER FUDGE...
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
DIRECTIONS
Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
Kit kat baby!!!
Everyone should know that DARK CHOCOLATE is the best and best for your body.
See's Candy
dark chocolate