Which do you prefer, fish in batter or breadcrumbs?!
Answers: I am not that fussy as long as it has plenty of lemon juice on it. I have this thing about covering fish with lemon juice :)
I love fish in any sauce, but to answer your question, I'll go for the bread crumbs
Neither I poach in lemon juice.
im not too fussed on bread crumbs so it would have to be batter if any, :)
I prefer batter or beer batter but like crumbs too.
Seasoned bread crumbs
Neither. Try this alternative:
Pan Fried Sardines on Tomato Sauce
Per person, you will require:
2 fresh sardines (gutted, heads and tails on)
1 220g tin of chopped tomatoes in tomato juice
2 cloves of garlic (crushed or finely chopped)
2 tbsps plain flour
3 or 4 basil leaves (roughly torn)
Olive oil
Salt/freshly ground black pepper
In a small saucepan, sweat off the garlic for a minute in a little olive oil. Add the tomatoes and basil and leave to simmer for 20 minutes, stirring occasionally.
Season the flour on a plate and pat the sardines in it to coat them on both sides. Fry for about 5 minutes each side in a little olive oil on a medium heat.
Plate the sauce first then carefully lay the sardines on top.