What makes brown sugar brown and what makes white sugar white?!
Answers: Brown sugar is brown , because it is first press of sugar from the sugar cane , which divides sugar and the juice molasses and it hasn't been processed as much as white sugar , white sugar is processed more and then bleached to get it white
Brown sugar is sugar in it's natural state, white sugar is just brown sugar bleached.
Same as white & brown bread - white bread is bleached brown bread.
the color die in it i don't know stop asking
I believe that brown sugar is the natural form of sugar once off the cane, and that white sugar is purified or perhaps coloured to be that way.
Brown sugar is normal, white sugar has a paint added, chalk or something.
Brown sugar in America has molasses in it.
i think that it it the way that it is refined. Brown sugar probably just goes though fewer steps of refinement than white sugar does.
Different stages in the processing white sugar is the end result of the processing of sugar cane - well ethanol but we'll stick to foods.
Brown sugar , raw sugar etc is just the same stuff but at an earlier stage in the processing.
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.
Wite sugar is formed by bleaching raw sugar by exposure to sulfur dioxide.
Brown sugar is dirty, its picked straight from the sugar trees by people with dirty hands, put into dirty bags and sold to dirty people. Where as the more expensive white sugar has its grains individually hand painted by goblins, then it is buffed to perfection by small white fluffy kittens tails (still attached to the kittens of course). Its then put into clean bags and sold to rich people.
like they said. brown sugar is less refined than white sugar. It's brown because of the traces of molasses still in it. White sure has removed all this.
Granulated Sugar: is the main product of the normal refining process. It is pure white and free-flowing.
Brown Sugar: is usually semi-refined. This sort of brown sugar is made from the syrup that remains after refining the white sugar and the degree of colour depends on the amount of refining that`s been carried out.
Generally the darker the sugar the richer the flavour.
brown sugar - derived from sugar cane & has a high malt/molassis content.
white sugar :- brown sugar undergoes further refining process and the end product is white sugar.
brown sugar is the best thing ever. it's for people who are health conscious hehe. for real
Brown sugar is how it comes from the sugar cane. White sugar is sugar with all the nutrients taken out...so it's white.
brown sugar is naturally that colour as it still contains molassess, white sugar is refined to remove the molasses
some sugars have been given molasses and dyed ,but sugar is naturally white