What's for breakfast this morning?!
Answers: Waffles eggs and bacon. Orange juice too.
Barbacoa and Picadillo tacos.
I had scrambled eggs, turkey bacon, and whole wheat toast with blackberry jam
Pizza
Left-over Key-Lime Pie.
But I would have preferred the following:
STICKY BUNS
INGREDIENTS:
1 -1 1/2 cups chopped nuts (I used walnuts)
24 frozen dinner rolls (I used Rhodes)
1 pkg. butterscotch pudding (I used sugar-free instant)
1 stick butter (melted)
1 cup brown sugar (firmly packed)
2 tbls. cinnamon
INSTRUCTIONS:
Lightly butter (wipe with paper towel) a 9" x 13"baking pan (I
used a glass Lasagna dish)
Spread nuts evenly over bottom of pan, place rolls on top. (4
across and 6 the long ways)
Sprinkle the `dry' pudding mix over rolls & nuts.
Combine the melted butter, brown sugar & cinnamon and drizzle
over buns.
Place waxed paper (that has been lightly sprayed with cooking
spray & excess wiped away with paper towel) over top. Let rise
overnight.
Bake at 350 degrees for 30 minutes, until browned.
(Second time I made these, I doubled sugar, butter, & cinnamon!)