In chocolate candy, when chocolate liquor is one of the ingredients, what is it?!
Answers: What is it made from--the fat off the chocolate, or what?
Chocolate liquor, also known as cocoa liquor and cocoa mass, is a smooth liquid form of chocolate. It contains both cocoa solids and cocoa butter in roughly equal proportion [1].
It is produced by taking cocoa beans that have been fermented, dried, roasted, and separated from their shells and grinding their center, the cotyledon. The chocolate liquor can then be cooled and molded into blocks known as unsweetened baking chocolate. The liquor and blocks contain roughly 53 percent cocoa butter. Chocolate liquor contains no alcohol.
kahla
it's not liquor like rum or vodka it's bailys or kalua or a liqour that's so syrupy and you can't drink much of it cause it's very sweet
Cocoa Liquor is the main part of the cocoa ( the dark stuff) The fat in the chocolate is the cocoa butter, everything else is the liquor. Hope this helps
Mark
Black Truffle Chocolates Inc.