What kind of cheese would I like?!
I'm currently finishing off a wedge of Wensleydale with cranberries and also a wedge of Pont L'eveque.
Does anyone who knows about cheese have any suggestions for me?
Answers: Right now, I'm trying to learn more about cheese.
I'm currently finishing off a wedge of Wensleydale with cranberries and also a wedge of Pont L'eveque.
Does anyone who knows about cheese have any suggestions for me?
Those are nice cheeses. Here's a few of my favorites.
Bleu fave: Fourme D'Ambert (acknowledging rocquefort)
Marc washed rind: Eppoisses (my favorite cheese of all)
White bloom rind: Explorateur-creamy like butter
Hard aged cheese: 2 to 5 year Gouda
Others: Sottoceneri-ash rind truffle cheese
Try "Murray's" from New York, you can order or learn about plenty of cheeses. Oftentimes local American cheeses from small producers are interesting. Have a tasting party with good beers or wine and a variety of cheeses. Eat em room temp simply with chewy crusty bread like a baguette.
Have you ever tried Jarlsburg?
Edam is a good low fat cheese.
Baked Brie with fresh fruit is always yummy. I also think you would like Gouda.
Mozzarella. Sooo yummy!
i lke feta w/ anchovies + cherry tomatoes
Im a provolone and pepperjack fan myself!
Cheddar with caramelised onions, yum! or Brie with cranberryies.
try some Co jack or a good Wisconsin Cheddar