What kind of cheese do you like? I love cheddar and you?!
It's not only yummy to eat, it is one of the most versatile cheeses.
For a cheeseboard, I'd probably add a creamy mature Blue Stilton, a nearly walking off the board Brie, Pont L'Eveque, maybe some Taleggio, Mountain Gorgonzola, plus a couple of mild varieties.
As another good cooking cheese (with the odd nibble when nobody was looking!) a big chunk of Parmesan to grate freshly - can't stand that powdery stuff in shaker boxes..
Answers: I have always said that if I were forced to have just one type of cheese and no other, it would have to be Cheddar.
It's not only yummy to eat, it is one of the most versatile cheeses.
For a cheeseboard, I'd probably add a creamy mature Blue Stilton, a nearly walking off the board Brie, Pont L'Eveque, maybe some Taleggio, Mountain Gorgonzola, plus a couple of mild varieties.
As another good cooking cheese (with the odd nibble when nobody was looking!) a big chunk of Parmesan to grate freshly - can't stand that powdery stuff in shaker boxes..
I love Mexican cheese (the orange one with bits of chilli in it) and Wensleydale with apricot in it.
i love cheddar and most cheeses apart from Edam,tried dolcelatte this Xmas and thought it was lovely but you have to admit cheddar is tasty and versatile
just cheese.
i LOVE havarti cheese. omg that stuff is sooooo good i could hurt myself eating it! i love the cheese that comes in the wax wheels. the little ones.....and i love the laughing cow cheese wedges....and i love....i guess i just love cheese!! :D
feta
Cheddar, muenster, and provolone. MMMMM....cheese. :0)