Whats 4 breakfast?!
Answers: I'm crashing right about now i haven't ate a single thing in about 10 hrs :(
Dang dude eat some chocolate for a perk!=)
I just had toast & strawberry jam,want some??
pepsi max
That's not good. Get off the computer and eat something. I would suggest cereal. and make sure you drink lots of water
Have a good one.
Su-27 if someone is "crashing" they need sugar, not pepsi max. If you are going to have 'cola's for b/fast, at least drink the ones with some sugar.
lots of water and a lolly pop
Bagel and a diet coke wake me up every morning.
Bacon + eggs + rice = Energy to the maxxx!!!
Ahh i bet your hungry!
And Ive Just Ate A Full English Breakfast :D
Food.
this morning I treated myself to McDonalds - Egg & Cheese biscuit - yum!
whatever you feel like
Pizza.
Yuchhh.
Should have had the Honey Nut Cheerios.
Eat something high in protien, nuts, turkey, etc. Coffee and sugary things will just have you crashing again. Not a good idea to not eat for that long. Bad, bad idea. Makes you want sugar, bad bad. Grab a granola bar like the Kashi one with all the nuts in it. Good sustained energy.
i just had the best pancakes in my life.it was so fluffy and biiiggg.with my moms homemade blueberry syrup
and hot choco.for me with marshmallowss
Chinese breakfasts vary greatly between different regions. Except for Hong Kong, Western types of breakfasts or their derivatives are rarely eaten. In Northern China breakfast fare typically includes huājuǎn, mántou (steamed breads), shāobǐng (unleavened pocket-bread with sesame), bāozi (steamed buns with meat or vegetable stuffing), with Dòunǎi or dòujiāng (soy milk) or tea served in Chinese style as beverages.
In Central and Eastern China, typified by Shanghai and the neighbouring Jiangsu, Zhejiang, and Anhui provinces breakfast fares include some Northern as well as Southern dishes. Typically breakfast consists of ci fan tuan, 由豆腐粉丝 → yóudoùfu fěnsī (a soup made by fried tofu and cellophane noodles), plain rice porridge (粥 → zhōu) served with numerous side dishes such as salted duck eggs, pickled vegetables, and century eggs, or sweetened or savoury soy milk served with shāobǐng or 油条 → yóutiáo.
In Southeastern China such as Fujian province, breakfasts consist of rice porridge served with side dishes like pickled vegetables and century eggs.
In Southern China represented by Guangdong province breakfasts include rice porridge prepared to a thicker consistency than those sold in Shanghai and side dishes are not served. Congee is served with yóutiáo if it is plain. In many cases, however, congee is prepared with meats or dried vegetables such as beef slices, shredded salted pork and century eggs, fish, or slices of pig's liver and kidney and could be served with or without yóutiáo. Other breakfast fares include rice noodle rolls (cheong fun) (served with Hoi sin sauce and soy sauce, without fillings), fried noodles (pan fried noodles with bean sprouts, spring onions, and soy sauce), fagao (rice cakes), jiānbǐng (thin pancakes, similar to crêpes), lúobogāo (turnip cakes) and zòngzi (another kind of rice cake). The dim sum breakfast, is a world in itself, and is often eaten as brunch at specialist restaurants.
In Taiwan, due to the influx of mainland Chinese in the aftermath of the Republic of China's retreat to Taiwan in 1949 after the end of the Chinese Civil War, breakfasts tend to be a mix of Northern and Eastern Chinese fare in addition to the traditional South eastern Chinese fare. This is more pronounced in cities with high proportions of people of mainland Chinese descent, like Taipei.
Traditional breakfasts in Hong Kong follow very closely those in Guangdong, but due to long periods of British colonial rule and the influx of substantial refugees from Jiangsu and Zhejiang provinces and Shanghai with the end of Chinese Civil War in 1949, localized interpretations of English breakfast and Eastern Chinese breakfast fare are commonly found alongside Cantonese breakfasts. In a Hong Kong cha chaan teng breakfasts could consist of milk tea, coffee, or yin-yeung served with bread, ham, and fried eggs, and a bowl of macaroni soup with ham. This local interpretation of English breakfast is regarded in both mainland China and Taiwan as uniquely Hong Kong. In upper market restaurants or hotels, however, standard English and Continental breakfasts are served.
Sausage, mushrooms, bacon, tomatoes, eggs (fried) fried bread, HP brown sauce and a cuppa tea or coffee.
Coffee, whole wheat mini bagel with creamcheese, and vanilla yogurt.
I just finished a ham and cheese on wheat with a cup of bad coffee.
Baked Beans or Spaghetti on toast with eggs and onions.