What's your favourite type of cake???!
carrot cake is good too
mmmmmmmmm
Answers: I love a good sponge with buttercream filling!!
carrot cake is good too
mmmmmmmmm
Chocolate Cheese Cake! With three layers, caramel and chocolate sauce, chocolate shavings. Ohhh yeah!
chocolate mud fudge cake. heated up so it's all oozy with ice cream! :)
napoleon
Coffee & Walnut cake......Yum..
Almost anything with chocolate. x)
marble cake,banana cake,carrott cake
oreo ice cream cake my mom makes on my birthday every year.... soo good but sooo bad for ya
Choco mud cake or sponge cake wit cream btu ta icing has 2 b nice n hav fruit or sumthin yum on top. =]
chcocoulate brownie with cream
BANANA CAKE WITH CREAM CHEESE ICING
YYYYYYYYUUUUUUUUUUMMMMMMMMMM
i lovvvvve all types of cakes..............especially my birthday cakes from goa
black forest chocolate cake yummm !!!!!
or strawberry cheesecake !!!!!
If I had to pick one it would be carrot. But I'm not a big sweet eater.
yesterday I made Nigella Lawson's London cheesecake. OMG I think it may be my new favourite!! you have to try it....
London Cheesecake
From How To Be A Domestic Goddess
FOR THE BASE
150g digestive biscuits
75g unsalted butter, melted or very soft
600g cream cheese
150g caster sugar
3 large eggs
3 large egg yolks
1 and a half tablespoons vanilla extract
1 and a half tablespoons lemon juice
20 cm Springform tin
extra-strength tin foil
FOR THE TOPPING
145ml tub sour cream
1 tablespoon caster sugar
half teaspoon vanilla extract
Process the biscuits until they are like crumbs, then add the butter and pulse again. Line the bottom of the Springform tin, pressing the biscuits in with your hands or the back of a spoon. Put the tin in the fridge to set, and preheat the oven to 180oC/gas mark 4.
Beat the cream cheese gently until it's smooth, then add the sugar. Beat in the eggs and egg yolks, then finally the vanilla and lemon juice. Put the kettle on.
Line the outside of the chilled tin with strong foil so that it covers the bottom and sides in one large piece, and then do the same again and put it into a roasting dish. This will protect the cheesecake from the water as it is cooked in its water bath.
Pour the cream-cheese filling into the chilled biscuit base, and then pour hot water from the recently boiled kettle into the roasting tin around the cheesecake. It should come about halfway up; don't overfill as it will be difficult to lift up the tin. Put it into the oven and cook for 50 minutes. It should feel set, but not rigidly so: you just need to feel confident that when you pour the sour cream over, it will sit on the surface and not sink in. Whisk together the sour cream, sugar and vanilla for the topping and pour over the cheesecake. Put it back in the oven for a further 10 minutes.
Take the roasting tin out of the oven, then gingerly remove the Springform, unwrap it and stand it on a rack to cool. When it's cooled down completely, put it in the fridge, removing it 20 minutes before eating to take the chill off. Unmould and when you cut into it, plunge a knife in hot water first.
Serves 8
I got to say RED VELVET cake! Its so so so so good... If u haven't tried it. You better because you don't know what your missing out on!
sticky date pudding when it's done the right way
ofcourse served with vanilla ice cream and lots of butterscotch sauce.
cheese cake
cadbury chocoolate cake...it is absolutely divine...I get it at http://www.AussieFoodShop.com not sure if the same cadbury has the same taste around as when i was travelling it didn't...weird! i love chocolate! yummy!!
I don't like cake...well, let me be more clear, I HATE regular frosting so I usually don't eat cake. I LOVE chocolate cake with fudge frosting cause it isn't like the super sugary sweet frosting like white and yellow and most other kinds! My dad would always get me Entemann's Chocolate Fudge cake for my birthday because it was the only one I seemed to like, I would usually only have ice cream. So chocolate cake would be my favorite! Now I'm lactose intolerant and I can't have ice cream...I'm 22 and turned lactose intolerant about 3 years ago, how cruel, huh? Let me get a taste for something and then my body says, "Nope, no more of that heavenly delight for you!"
I will pass all buttercream anything to you! To sweet for me! :D
Yummy moist chocolate cake, and I love a good carrot cake too.
Chocolate cake with fresh whipped cream in middle and chocolate on the top. Or a close second is a thorntons choccy cake...ummmmmm my mouth is watering now.Yummy
red velvet cake & creamy chocolate cake ooooooo so lovely this is not fair I'm on a diet, this sucks.
Well, it's Banoffee but with a cake base instead of biscuit.
Also, my ma's carrot cake.
I love the carrot cake!!