How do you prevent chilis becoming hotter on the way out than on the way in?!
Answers: whoa... ring of fire.. ring of fire... ring of fire...
By eating some every day!!! You become used to the capsacin in the pods and it doesn't burn.
Capsacin is the hot factor in chile!!
get a blanket and some warm socks.
Go to the woods.:)
If your cooking something and can remove the seeds and the veins from fresh or dried peppers this can ease the burn, the seeds do not breakdown in your system and can still have some fire in them even on there exit out of your body, a tolerace is fine, but if you can do this to eliminate the first stage issues, and this goes for pickles ones to, remove the seeds and vein and you will not suffer the burn, I how ever am over tolerant and use a botle of Jamican hot sauce a week, and have some of the second hottest hot sauce made with the Red Savina, oh and on a trip to London in the U.K had an order of Phal, the hottest curry known to man, they use 12 different peppers, including the worlds hottest the dreaded Naga Jolika.