Cold Hot Chocolate.?!
Answers: Want some?
Sounds funky, but why not?
It is CHOCOLATE!!!
Bwaa Haa Haaa!!!!
No such thing
No thanks, if you mean hot chocolate that has been allowed to cool off, you can reheat it.
Have a good day.
its hard to make cold hot chocolate because when you add cold water to the hot chocolate mix, it doesnt really mix well and it is disgusting. the best way is to make it with hot water, then add a lot of cold milk, and let it cool. but, when you are letting it cool, make sure you keep stirring it or else the top layer gets kind of crustyish.
Either it's cold or it's hot there is no cold hot chocolate!
Isn't cold hot chocolate just chocolate milk?
I prefer it hot, becuase it tastes better, alot of times when it is cold, it is grosly sweet.
umm..well, theres this thing called frozen hot chocolate..found it in a store or u can go online..its really good..u could also make it at home..just get 2 packs of hot cocoa mix...some milk...crushed ice and sugar..blend all this in blender and top with whipped cream!! delicious!
Ok you said Hot Chocolate Hot means Fire Cold means ice So What you're offering is cold Chocolate.
no
Those are delicious and you can get them at Dairy Queen. They have the Moolatte's that come with coffee flavor, but you can ask them to hold the coffee flavor and what you get is a Cold yummy Hot Chocolate!
No!
Uh, duh, its called chocolate milk.LOL
Mangoluvva is right. There is a restaurant called Serendipity that made frozen hot chocolate famous. You can buy their mix on-line. Try Amazon.com or newyorkfirst.com/gifts. As for a homemade recipe, use a good quality hot cocoa mix, a bit of water, and milk - or better yet, half and half and maybe even a dash of liquor if you like. Mix the hot cocoa powder with just enough water to make a thick paste (I've used hot water). Then mix in the milk or half and half slowly to make a thick concoction which you put in the freezer until it gets crystalline .Sometimes I'll eat it mushy with ice crystals. It is great thing to serve in the summer.