Anyone have a good veggie spring roll receipe that is easy to put together?!
Ingredients (use vegan versions):
1 cup broccoli
1 cup carrots
2 cup cabbage
1 cup snow peas
8-10 shallots
1 cup mushrooms
fresh ginger
2-3 tablespoon canola or veg oil
2-3 Tps sesame oil
2-3 teaspoon soy sauce
2 teaspoon sugar
salt and white pepper to taste
eggroll wrappers (one pkg)
bowl of water
Directions:
Cut up all veggies into small pieces (thinly sliced). In large pan or wok heat up canola oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 min. Add sesame oil, soy sauce, vegan sugar, salt and pepper. Cook another 3 minutes. Remove from heat.
Take an eggroll wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle. Fold up bottom, sides and then roll up to the top (use enough water to seal). I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.
My friend Cassandra gave me this recipe when I was craving. I've tried it and its great!
Serves: 4-6
Preparation time: 1 hour
Answers: Cassas Spring Rolls
Ingredients (use vegan versions):
1 cup broccoli
1 cup carrots
2 cup cabbage
1 cup snow peas
8-10 shallots
1 cup mushrooms
fresh ginger
2-3 tablespoon canola or veg oil
2-3 Tps sesame oil
2-3 teaspoon soy sauce
2 teaspoon sugar
salt and white pepper to taste
eggroll wrappers (one pkg)
bowl of water
Directions:
Cut up all veggies into small pieces (thinly sliced). In large pan or wok heat up canola oil and add mushrooms and ginger. After a minute, add rest of veggies. Cook for 2-3 min. Add sesame oil, soy sauce, vegan sugar, salt and pepper. Cook another 3 minutes. Remove from heat.
Take an eggroll wrapper, use fingers to moisten the edge with water, lay the wrapper in a diamond shape and place veg mixture in middle. Fold up bottom, sides and then roll up to the top (use enough water to seal). I bake mine in a cake pan that has been greased with some oil spritzed on top, 400 degrees for 10-15 min (until brown), but you could steam or fry.
My friend Cassandra gave me this recipe when I was craving. I've tried it and its great!
Serves: 4-6
Preparation time: 1 hour
I've never made them at home before, but I buy frozen ones all the time. Check out the link below for lots of receipes.