Canned food or frozen food.Which is better? healthier?!
Answers: Frozen. It is preserved in cold rather sitting in brine water or sugary syrup.
canned food
I'd say frozen food because you never know what those cans could have in/on them.
FROZEN
their not both healthy u need organic natural food. frozen food might be better in my oppinion
I think frozen food because some of the calories are taken out by healthy request and because of the temperature :)
Frozen Food is:
Freezing only slows the deterioration of food and while it may stop the growth of micro-organisms, it does not necessarily kill them. Many enzyme reactions are only slowed by freezing. Therefore it is common to stop enzyme activity before freezing, either by blanching or by adding chemicals.
Foods may be preserved for several months by freezing. Long-term freezing requires a constant temperature of -18 degrees Celsius (0 degrees Fahrenheit) or less. Some freezers cannot achieve such a low temperature. The time food can be kept in the freezer is reduced considerably if the temperature in a freezer fluctuates. Fluctuations could occur by a small gap in the freezer door or adding a large amount of unfrozen food.
[edit] Quick-freezing
American inventor Clarence Birdseye (1886-1956), who developed the quick-freezing process of food preservation in the early 20th century, is considered the father of the frozen-food industry.
The food industry uses a technique called flash freezing, an application of supercooling, to quickly freeze food items. In this case, water contained inside the food is subjected to temperatures well below its melting/freezing point (273 K or 0°C). This causes the water inside the foods to freeze very quickly.
[edit] Traditional and other use
Many Arctic communities would preserve food in holes or larders dug into the ice. There is a tradition in Scandinavia of preserving fish and especially herrings in this way.
Cold stores provide large-volume, long-term storage for strategic food stocks held in case of national emergency in many countries.
Seeds are stored in freezers at ?18 °C or below in seedbanks. The seeds are stored as a source for planting in case seed reserves elsewhere should be destroyed. The seeds stored may be those of food crops or rare species.
frozen
Frozen food is better for you.
Frozen
Typically frozen is better AND healthier.
Less sodium and all the nutrients are still there!
frozen tastes better
they both are less good then fresh not only because of health and taste but the energy and resources used to freeze and can and transport canned and frozen goods is really bad for the planet.
id say frozen