Has anyone ever used this chef's knife?!
http://www.williams-sonoma.com/products/...
Answers: I need to get some reviews on it....
http://www.williams-sonoma.com/products/...
No...but it looks like its top of the line.........
$160.00 for a knife. It better cut the food for you at that price. Do you really need something that fancy? I've done the whole expensive kitchen equipment before. $150 frying pan. It really wasn't much better than the Wal-Mart special for $40.
no and i don't wanna at that price sorry, but i guess it looks pretty good ^ ^
It looks like a good knife, but Williams and Sonoma is a bit expensive. You can find a really good knife at your local restaurant supply store for a lot less... is it going to be an at home knife or are you a chef?
It si a good European Chef's knife but I personally prefer one with solid all steel handles. No wood to decay and warp and no rivets to get loose and fall off. afater heavy duty use. Ceramic blade knives are good too. Enjoy! {:-)
I haven't used this exact one, but I have several other Wusthof knives. They are top of the line and will last a lifetime if you don't abuse them. They are made of high quality steel and are great at holding an edge. I don't think you can go wrong with any of their knives.