Do the meat and eggs from different chicken breeds taste the same?!
Answers: I want to raise Rhode Island Reds(the production type)and Cornish for eggs and meat. I was wondering, has anyone ever had chicken meat and/or eggs from different breeds? Will the meat from the Rhode Islands taste the same as the meat from the Cornish?
Actually it depends on what they are fed and also wether or not they are frightened when they are killed.Frightened animals release adrenalin into their muscles ,thats why a chicken will run around without it's head, but unfortunatly hardly anybody's tasted a chicken that was killed in its sleep,except the Amish ...because thats who I learned this trick from.They very quitely open the door to the chicken coop in the middle of the night and slip a small hood(usually a sock)over the chickens head , very gently pick it up and lay it on the chopping block.The head is chopped off in one blow and amazingly the body lays still.I kinda felt sorry for the chicken until I realized that this was probably the most human way to slaughter an animal.
all of them taste the same, it depends on how it is prepared.