Would you say the base on a Chicago Town individual pizza was a pastry base or a pizza base?!


Question: The base for deep-dish Chicago pizza is pizza dough. I don't know why one would use a pastry dough for a pizza. It's just thicker than most other pizzas.

Answers: The base for deep-dish Chicago pizza is pizza dough. I don't know why one would use a pastry dough for a pizza. It's just thicker than most other pizzas.


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