Liver and bacon - do you prefer lambs liver or pigs liver?!
Answers: Lamb, more tender. Use MINT with this liver.
Lamb, and kidney.
You use different cooking methods for different livers. Peranally I like all liver
Pigs liver.
Not had liver for many years,used to like lamb,pigs liver is less tasty.
Pigs liver. It has much more flavour.
I dont really like liver that much, but if i had to pick i would say pig liver and bacon.
i dont eat internal organs yuk!
lambs
Lambs liver. I had a liver and bacon casserole last night with a big mound of creamy mashed potatoes and fresh peas with stem broccolli spears!
It was delicious!
Lambs liver is a milder flavour and softer texture, i likke both though.
Lambs liver and onions Delicious
Lambs liver is more tender
Lamb,s liver,pigs is a bit strong for me.
I prefer lamb's liver, unless I'm having liver and bacon with onions and don't mind the 'piggy' flavour.
pig,s. tastes much sweeter,....
Pigs liver, just had some tonight, with onion gravy mashed spuds carrots mushy peas and a yorkshire pud, how did you know ? are you spying on me Queenie ?
That's my diet secret's blown then I suppose.
i think veal liver is the most delicious and milder in taste
Lambs liver with onions and cooked in a minted gravy! Yum
Lambs liver for me- yum!
Liver is only fit for the dog, as far as I'm concerned.