Which dessert shall I do for after this main meal?!
Then a really rich Aberdeen Angus pure grass fed Scotch beef casserole, with fresh herbs, garlic and red wine, with light and fluffy spring onion and parsley dumplings, new potatoes and baby carrots and peas
I was thinking either my famous fruit kebabs, that's chunks of pineapple, peach, mango, banana, big black grapes and kiwi fruit on skewers to dip in three types of chocolate sauce, a dark, milk and a white one with raspberry liquer in it,
OR
passion fruit cheesecake
Answers: Melon with lemon and powdered ginger to start
Then a really rich Aberdeen Angus pure grass fed Scotch beef casserole, with fresh herbs, garlic and red wine, with light and fluffy spring onion and parsley dumplings, new potatoes and baby carrots and peas
I was thinking either my famous fruit kebabs, that's chunks of pineapple, peach, mango, banana, big black grapes and kiwi fruit on skewers to dip in three types of chocolate sauce, a dark, milk and a white one with raspberry liquer in it,
OR
passion fruit cheesecake
OH MY GOD...
I am officially drooling from my mouth (homer simpson style)....
I would do the cheesecake, as there is "fruit" for starters (melon with lemon) and would complement the red wine casserole lovely!
hmm the cheesecake, but after that id be sooooooo stuffed!
Go with the fruit kabobs, which will be a nice light dessert after eating a heavy dinner.
Dinner sounds yummy!
After such a rich meal would a lemon mousse or something light not be better?
Something light and also citrus cleanses the pallet... gawd that sounds posh!
go the cheesecake
cant go wrong
Go for the kebabs they sound yum.Got room for one more at the table,love the sound of that main course?
something light like fruit would be better i think. its more aesthetically pleasing and balances out the beef : ]
go with the cheese cake, or try getting the fruit kabobs a twist by covering the fruit with chocolate (different kinds to make it special) though substitue some fruit if they dont go well with chocolate.
definitley the cheesecake ( a light style one if poss ? ) coz your doing fruit (melon) for your starter an the chocolate might be to much in the second one after that dinner . WISH I WAS YOUR GUEST IT ALL SOUNDS BLOOMIN LUVLY !
can i have the recipe pleeasse !!!
Passion Fruit Cheesecake!! Yum!!
yogurt & coolwhip pie w/ raspberry liquer topping.
1 container of coolwhip lg. & 1sm.
2. 1 or 2 premade gramcracker crust pie shell.
3. 2 containers of raspberry yogurt .
4. 11/2 cup real fruit
Whip coolwhip & raspberry w/some real fruit raspberry.
You can do this with any flavor of yogurt w/ your pick of fruit.
Put into pie shell / top pie with small container of white coolwhip /freeze & SET AT ROOM TEMP. 1/2 hour before serving. Pour liquer over top.
go with something light and citrusy. Fruit or fruit-based ice cream sounds good. I normally love cheesecake in all of its incarnations, but I don't think I could eat any cheesecake after a rich and heavy meal
By the way, that dinner sounds delicious
Well done Mercia, once again, yum.....but I gotta say its sounds freezing there.
How about a small bowl of dark chocolate mousse with your lovely rasberry liquer and a dollop of fresh minted cream, punctuated by a rather large glass of warm gluvyne with vanilla bean and cinammon.
Mmm, I wish it was cold here....
I`d go for the kebabs myself,but with a small drizzle of kirsch over them,immediately before grilling???