Can someone name ALL the different kinds of chefs?!
Answers: I need it for a PowerPoint in computers... I would muchly appreciate it... Thanks.
In the kitchen as well as professionally writing about, there is the name for a chef at every station:
Executive Chef: THE Boss
Sous Chef: 2nd in Command.
Chef de Partie: The head of a station such as the broiler or saute.
Garde Manger: Works with cold foods - such as those in the pantry, aspics and others.
Chef de Saucier: prepares the sauces.
Line Chef: THE Expediter and coordinator - makes sure the orders go out as ordered.
Pastry Chef: desserts.
Banquet Chef
Thanks for asking your Q! I enjoyed answering it! I wish you well!
VTY,
Ron Berue
Yes, that is my real last name!
A food thing to do is go on Foodnetwork.com and get all those people
Bobby Flay
Rachel Ray
Tyler Florance
Mario Batali
Cat Cora
Giada DeLaurentis
Emeril Lagasse
Wolfgang Puck
Ina Garden
Sous
Head
Line
Pastry
Gourmet
Personal
I'm sure there are many others but thats all I can think of right now :)
Executive
Master