What is best brand for gfcf flour you use?!
Answers: I encountered several gfcf flour, but i dont know which one is the best to use. Please help.
I have been gluten free for about three years and don't use flour mixes because most have little or no nutritional value. They also combines starches by including potato flour or starch with the rice flour. The flour they generally use is white rice flour. I purchased several cook books by Bette Hagman and use organic brown rice flour in combination with bean flour, arrowroot powder, xanthan gum, and tapioca flour. Her recipes are an excellent place to start.
Bob's Red mill makes amazing products. My father handles their distribution into canada and I see their line all the time in american cooking shows. They also make gluten free brownie, bread, muffin and pancake mixes as well as lots of other products. I'm not celiac but I feel that too much wheat flour isn't healthy so I eat alot of their stuff.
Domata mix (unlike most other gluten-free flour mixes) includes xanthan gum, which makes it a great mix for folks who are new to gluten free and/or gfcf cooking - they don’t have to buy the flour AND buy the xanthan gum to keep their cooking from falling apart. Additionally, their pricing is more affordable than most other GF options.
For folks on a gf or gfcf diet who have developed a sensitivity to corn or rice, this flour mix would not be a good choice.
visit their site for further info: http://209.85.175.104/search?q=cache:pE2...
Another popular mix is Bob’s Red Mill All-Purpose Gluten Free Mix, but the bean flour keeps me far away from that gluten-free flour mix. Some said, tried Bob's Red Mill pancake recipe mix, but tasted more like cornbread.Bob Red mill is another gfcf flour, but you have to buy (expensive) xantan gum for your recipees. their site is: http://www.bobsredmill.com/
Pamela is also good and wellknown. Pamela’s Baking Mix can be a great all-purpose gluten-free flour, but there are drawbacks. It can be expensive.Check some of Pamela baking mixes, some are not cassein free. But no need to buy extra xantan gum. Site: http://www.pamelasproducts.com
Last one, I recommend, is, arrowhead mills, they have wide products for gfcf and kosher. Their gluten free flour contain corn. Their site: http://www.arrowheadmills.com
So, every product has plus and minus point. Better check the ingridients, whichever suit your allergies/needs (if you are celiac/gluten/corn intollerance, etc.). Overall, above products are good ones. Bob is most wellknown, though.. :)
Check this site for gluten free and warning product:
http://www.fastq.com/~jbpratt/recipes/al...