POLL whats ur favorite fruit and ur favorite vegie?!
Answers: strawberry and green beans with a little butter on the top
CHERRIES/CORN
strawberries/cherry tomatos
oranges/corn
Michael Jackson
Watermelon, Tomato
Strawberries/Cucumbers
Pears and zuchini
avocado\asparagus
my favourite fruit is grape
my favourite vegtable is spinach
my favourite non categorized food is poop
raspberries broccoli
grapes/brocoli
pineapple
spinach
strawerries/corn!
White seedless grapes. Broccoli, caulifower with melted cheese.
Favorite fruit - bananas
Favorite veggie - brussel sprouts
beets & green apples
i love all veggies and fruits though =]]]
xoxo
tough one!
tomatoes are considered a veggie but are really a fruit....
So, I'd have to say cherry or grape tomatoes/corn
Watermelon and rice
Oranges is my favorite fruit and my favorite vegetable is carrots.
An orange—specifically, the sweet orange—is the citrus tree Citrus sinensis (syn. Citrus aurantium L. var. dulcis L., or Citrus aurantium Risso) and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (Citrus maxima) and tangerine (Citrus reticulata). It is a small flowering tree growing to about 10 m tall with evergreen leaves, which are arranged alternately, of ovate shape with crenulate margins and 4–10 cm long. The orange fruit is a hesperidium, a type of berry.
Oranges originated in southeast Asia. The fruit of Citrus sinensis is called sweet orange to distinguish it from Citrus aurantium, the bitter orange. In a number of languages, it is known as a "Chinese apple" (e.g. Dutch Sinaasappel, "China's apple", or "Apfelsine" in German). The name is thought to ultimately derive from the Dravidian word for the orange tree, with its final form developing after passing through numerous intermediate languages.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange or white, or red-white blend in colour, with a crisp texture when fresh. The edible part of a carrot is a taproot. It is a domesticated form of the wild carrot Daucus carota, native to Europe and southwestern Asia. It has been bred for its greatly enlarged and more palatable, less woody-textured edible taproot, but is still the same species.
It is a biennial plant which grows a rosette of leaves in the spring and summer, while building up the stout taproot, which stores large amounts of sugars for the plant to flower in the second year. The flowering stem grows to about 1 metre (3 ft) tall, with an umbel of white flowers.
Food Lover
:=)
fruit: bananas, avocados,orange, strawberry.
veggie: potato's,broccoli,cucumber, carrots.