No sugar/ low fat?!


Question: alright everyone i have been on a no sugar and low fat diet for about 4 months and it is working well for me. i am just running out of things to eat. what is your favorite food that contains 1g of sugar or less and is low in fat. i will give best answer to the best tasting food!!!


Answers: alright everyone i have been on a no sugar and low fat diet for about 4 months and it is working well for me. i am just running out of things to eat. what is your favorite food that contains 1g of sugar or less and is low in fat. i will give best answer to the best tasting food!!!

grilled chicken marinated in Kraft roasted red pepper italian with parmesan dressing. It only has 2g. of fat per 2 Tbsp and since your only marinading it, it is a very tasty but also healthy food.

hummus ..?

cereal- rice crispies,cheerios, corn flakes, etc; not sure about sugar content, pretty low though
kiwi(yummy) and other fruits and veggies. natural sugar ok?
couscous

I don't know if you use the South Beach cookbook's at all but here are my 3 favs. Also, I don't use reduced or low fat mayo because the use sugar to make it taste better(hahaha) I use Hellman's Canola oil mayo.

Vegetable quiche cups to go
1-10 oz pack of frozen spinach (I use chopped broccoli too)
3/4 c. liquid egg substitue (egg beater southwest is good)
3/4 c. shredded reduced fat cheese
1/4 c. diced bell pepper (or not)
1/4 cup diced onion
3 drops of tabasco (or not)
microwave the spinach for 2 1/2 mins on high, to thaw. Drain excess liquid. Line a 12 cup muffin pan with FOIL baking cups, not paper (they stick), and spray with cooking spray. Combine the egg substitute, cheese, peppers, onion and spinach in a bowl. Mix well. Divide evenly among the muffin cups. Bake 350 for 20 minutes, until a knife inserted in the center comes out clean. These can be frozen and heated in a microwave for a quick breakfast. Any combo of cheese of vegis can be used...as long as you like them lol

a serving of 2 is 77 calories, 9 g. of protein, 3 g carbs, 3 g fat, 2 g. saturated fat, 160 mg sodium, 10 mg. cholesterol, 2 g fiber

Chicken Pistachio Salad
salad
1/2 c. shelled pistachio nuts 1/2 tsp. salt
chopped 1/2 tsp black pepper
4 boneless, skinless chicken 2 tbsp extra virgin olive
breast halves oil
1/2 c. diced sweet white onion 1 head of romaine lettuce

Dressing
1 tsp. grated sweet white onion 1 large ripe avacado,
3 tbsp. extra virgin olive oil pitted and peeled
3 tbsp fresh lime juice 1 tbsp water

To make the salad: preheat the oven to 375. Mix the nuts in a pie plate with 1/2 tsp salt and 1/2 tsp pepper. Press the chicken into the nuts. Heat 1 tbsp of the oil in a skillet and cook the coated breast for 2 minutes on each side. Place the breasts in a baking dish and bake for 15 minutes or until a themometer reads 160 degrees, in the thickest part of the breast and the juices run clear.
Heat the remaining tbsp of oil in a non stick skillet over high heat. Add the diced onions, 1/4 tsp of salt and a pinch of pepper. Cook until the onions are browned.
Line 4 serving plates with the lettuce, or whatever is needed. Slice the chicken breast and arrange1 breast on each plate. Serve with dressing.
To make dressing: puree the onion, avacado, oil, lime juice, and water in a blender.
4 servings. one seving 481 calories, 33 g protein, 13 g carbs, 34 g fat, 5 g sat. fat, 520 mg sodium, 70 mg cholesterol, 5 g fiber.

And my most favorite!
Turkey Roll Ups
4 slices of turkey breast 4 medium boston lettuce
cilantro mayo (recipe below) leaves
4 scallions 4 red bell pepper strips

Place 1 slice of turkey on a lettuce leaf, spread with cilantro mayo. Add 1 scallion and 1 pepper strip. Fold into a tight cigar like roll. (Ham can be subbed and you can use mayo as a dip instead of a spread) 2 servings
per serving 54 calories, 10 g protein, 2 g carbs, 1 g fat, 0 g sat. fat, 604 mg sodium, 17 mg cholesterol, 1 g fiber

Cilantro Mayo
3/4 c mayo 3/4 c loosely packed
1 tbsp fresh lime juice cilantro leaves
1 tsp light soy sauce 1 small clove of garlic

Place the mayo, cilantro, lime juice, soy sauce and garlic in a blender or food processor and blend until smooth.
per tablespoon: 36 calories, 0 g protein, 3 g carbs., 3 g fat, 1 g. sat. fat, 104 mg sodium, 4 mg cholesterol, 0 g fiber.

Well I hope this helps. You have breakfast, lunch and dinner covered here





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