Do you prefer cool whip in the container, or whip cream in the can?!
Answers: Totally whip cream in the can. Best flavor, better control for those "special" projects, and much more fun for teasing your co-workers.
I like to get the chocolate cool whip in the bowl and freez it! It tastes like chocolate icecream just less fat!
neither homemade is best!
Good Q!!!!
I would have to go with the Can because it's so much fun to play around with designs with it. They both have the same flavor so ya.
How about you?!
Cool Whip tastes better to me. That canned stuff tastes gross to me.
Cool Whip tastes better to me, but it all depends on what you are using the whip cream for. Reddi Whip (the can kind) is good when you just need a dollop or two. Cool whip is better when you have a recipe, I think.
Cool whip is the best!!!!
One is dairy (whip cream in a can) and the other is non-dairy (cool whip).
I love whip cream in a can.
CA FUn with food
Whipped Cream In A Can =)
REALwhipped cream in the aerosol can ... but I miss my Aunt Annie's homemade whipped cream more (preferably on warm pumpkin or mince pie) ... Those were the good old days.
CAN!!! all the way!! yeah if your useing it for a recipe then the tub works better... but just the fun aspect of the can makes it sooooo much better... who doesnt like to eat whipped cream right out of the can?? your crazy if you raise your hand! lol
well its more fun squirting it in my mouth from a can but some containers of cool whip taste better
whip cream in a can
Cool Whip
actually neither... I like the Richs whipped topping that comes in the plastic bags that alot of restaurants use. But, I buy cool whip in the container....