Sourdough starter--problem with the hooch?!


Question: I've tried yet another sourdough starter recipe (pretty much the same as other starters, only this one has vinegar). I noticed after the first several hours, the hooch sank to the bottom instead of rising to the top. The starter looks normal otherwise--smells vaguely sour/alcoholic, formed gas bubbles, etc. I gave it a good stir (even though the recipe didn't say to) and now on day two, the hooch is rising to the top. Does anyone have any clue why this happened?


Answers: I've tried yet another sourdough starter recipe (pretty much the same as other starters, only this one has vinegar). I noticed after the first several hours, the hooch sank to the bottom instead of rising to the top. The starter looks normal otherwise--smells vaguely sour/alcoholic, formed gas bubbles, etc. I gave it a good stir (even though the recipe didn't say to) and now on day two, the hooch is rising to the top. Does anyone have any clue why this happened?

i am sorry ive never done this receipe myself, so im going to give it a try, copied what you have/had done .





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources