Where can I get the rules/regulations for thawing/defrosting meat in a restaurant?!

Question: Does anybody know the website/link where I can get the rules on how to properly defrost/thaw meat in a professional restaurant enviroment???

Please & thank you sooo much! :)

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Answers: Does anybody know the website/link where I can get the rules on how to properly defrost/thaw meat in a professional restaurant enviroment???

Please & thank you sooo much! :)

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From the National Resturant Assc. or servsafe.com.

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nraef.org

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if there is a question, contact your local health department or the people that do the health inspections on your restaurant. i'm not sure that the "rules" are the same. they also may vary by the type of meat being thawed.

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