What are the specifications of salt?!

Question: Please refer to food manufacturing if possible.

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Answers: Please refer to food manufacturing if possible.

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Equal parts Sodium and Chlorine. Depending on the size of the grain it sticks to stuff different.

That's all I've got, mostly because none of your question made sense.

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There are many brands of salt and different types of salt.
Look up WWW.mortonsalt.com and get the info from them

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