Why are there brown marks on pretzels??!
Answers: Like its usually on the other side where there isnt salt.
That is where they were touching the baking pan.
Answers: Like its usually on the other side where there isnt salt.
That is where they were touching the baking pan.
The consumer Foods information on foodaq.com is
for informational purposes only and is not a substitute for medical advice or
treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy