Cheese or chocolate?!
Answers: Chocolate. Duuh. Are you completely incompetent.
I love both but I'm going to have to go with chocolate.=)
chocolate
i hate cheese as it smeells!!!
Chocolate!!!
Cheese - I do not like chocolate
both are delicious, melted cheese on toasts and/or just plain choc!
Cheese because, Cheese is a food made from the milk of cows, goats, sheep and other mammals, by coagulating the milk. This is accomplished by first acidifying it with a bacterial culture and then employing the enzyme rennet (or rennet substitutes) to coagulate the milk to "curds and whey."[1] The precise bacteria and processing of the curds play a role in defining the texture and flavor of most cheeses. Some cheeses also feature molds, either on the outer rind or throughout.
There are hundreds of types of cheese produced all over the world. Different styles and flavors of cheese are the result of using milk from various mammals or with different butterfat contents, employing particular species of bacteria and molds, and varying the length of aging and other processing treatments. Other factors include animal diet and the addition of flavoring agents such as herbs, spices, or wood smoke. Whether the milk is pasteurized may also affect the flavor. The yellow to red coloring of many cheeses is a result of adding annatto. Cheeses are eaten both on their own and cooked as part of various dishes; most cheeses melt when heated.
For a few cheeses, the milk is curdled by adding acids such as vinegar or lemon juice. Most cheeses, however, are acidified to a lesser degree by bacteria, which turn milk sugars into lactic acid, followed by the addition of rennet to complete the curdling. Rennet is an enzyme mixture traditionally obtained from the stomach lining of young cattle, but now also laboratory produced. Vegetarian alternatives to rennet are available; most are produced by fermentation of the fungus Mucor miehei, but others have been extracted from various species of the Cynara thistle family.
Cheese has served as a hedge against famine and is a good travel food. It is valuable for its portability, long life, and high content of fat, protein, calcium, and phosphorus. Cheese is a more compact form of nutrition and has a longer shelf life than the milk from which it is made. Cheesemakers can place themselves near the center of a dairy region and benefit from fresher milk, lower milk prices, and lower shipping costs. The substantial storage life of cheese lets a cheesemaker sell when prices are high or when money is needed.
cheese is better for your health and tastes better too just not too much
cheese, better than chololate in the long run!! dont eat too much it wil clog u up !! lol
Cheese <*-*>
cheese, chocolate, cheese, chocolate, yummy, can't decide.
cheese
for me, I don't like cheese and chocolate.
Cheese is so sweet that I couldn't eat.
Chocolate may make me fat!!
How about both.. Together!!! Chocolate cheesecake or fudge brownies with a cream cheese swirl. Delicious!!! =)
Cheese.... Many many different types of cheese YUMMY
cheese is the best
CHOCOLATE ALL THE WAY.
I love both but i will have 2 say ...CHEESE!