What is the correct way to season a wok?!

Question: wash your wok when you get it home in hot soapy water drain and dry get your wok real hot like smoking then pour a little oil in and move the oil round until all off the surface is covered never and i repeat never wash your wok in soapy water just wipe it out with kitchen paper when its cool

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Answers: wash your wok when you get it home in hot soapy water drain and dry get your wok real hot like smoking then pour a little oil in and move the oil round until all off the surface is covered never and i repeat never wash your wok in soapy water just wipe it out with kitchen paper when its cool

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http://www.thepauperedchef.com/2007/08/w...

This is the site I used for mine.

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I'm not sure about the proper way but my mom season an iron wok by cooking fresh milk in it, afterwhich frying lard in it, then finally coating the wok with a healthy layer of oil. I suppose there is no correct way, as it depends on material the wok is made of.

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