What are good vegetable dishes besides pasta?:??!
Answers: The great thing about vegetables is that you can add them to virtually anything. You can make a great vegetable soup by adding a ton of veggies with some chicken or veggie broth and spices. Let it all cook down, and voila. You can also puree some veggies up and add them to your other favorite dishes, like meatloaf. Grind up some cauliflower and add it to mashed potatoes. Puree up some sweet potatoes and add it to mac and cheese. Add more veggies than rice for a good stir fry. They're so versatile, you'll see you can begin to add them to everything.
Pasta isn't a vegetable
Good vegetable.... pasta.... ??? You dont understand vegetables.....
Cauliflower Cheese.
Mashed Potatoes
Mince Stew.
How about taboulleh or cous cous? You can add loads of different veggies to both
Tofu burgers
Imitation chicken (which is tofu, but tastes like chicken) grilled with lemon and pepper
Peanut butter and jelly
Chilli with tofu and/or extra beans
Grilled aspragus with lemon
Home-made vegtable soup, store bought has beef stock in it.
Salad
Green beans
Stirfry
Vegetable fahitas
Broccoli and cheese Quiche
vegetable are really nice with cheese sause
steamed broccoli
butter or olive oil
garlic
black pepper
chili flakes
lemon juice
melt butter/get oil hot in a pan and add garlic, chili flakes and black pepper, sautee until the garlic is cooked. toss in lemon juice, then pour over broccoli and toss to coat
How about a grilled vegetable sandwich as a lunch entree? Here's the way I prepare it:
Grill some zucchini, red bell peppers, and eggplant (you migh want to prepare these a day ahead). Cut open a whole-grain baguette and rub some basil pesto on both sides. Place grilled veggies in the baguette, and top it with slices of fresh mozzarella cheese. Close and enjoy!
Edit: You could also go to http://www.wholefoodsmarket.com/recipes/... Just browse the section on the left hand side for delcious and healthy recipes. Most of the recipes are filled with vegetables.
I pan sautee mixed veggies (make sure you cut them to have good surface area, and are added in the right order for length of cook time) and just chuck them over cous cous. The cous cous is filling and the flavor of the veggies is great with the right seasoning. All you need is a little olive oil (or something more exotic) and the dish is low fat, too!
Grill everything brushed with oil.
If camping, roll mix veggies, cut in chunks to cook at same rate, butter, seasons, wrap to seal in foil and make a pack/person. Put in fire to cook about 15-20 minutes.
Vegetable stirfries.
Salads.
Vegetable soup.
Asparagus with hollandaise sauce.
Vegetable quiche.
Stuffed mushrooms or peppers (capsicum).
Vegetable pie.
Potato au gratin.
Bubble and squeak.
Corn fritters.
Baked vegetables.
Vegetables with dip.
Steamed vegetables.
Vegetable wraps.
Sandwiches.
Potato roti.
Vegetable bake (with cheese over the top).
Pumpkin pie.
Ratatouille.
Satay vegetables.